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  • 2024/12/28 16:59
• Almond Molasses Cookies
  
  Sweet Molasses it’s Thanksgiving week! Are you ready? Don’t worry, I got you covered with sides dishes and dessert if not. Mmm k?
  
  But really, I can’t believe how fast this season is starting. That being said, once Thursday is done, Christmas is in FULL bloom. Which means CHRISTMAS Cookies!! Am I too early? Nah. I guess, one can never be too early for holiday cookies.
  
  That being said. I made you Cranberry Almond Molasses Cookies. Yes, these are cookies you can make for the holidays but also, they are healthy for ANYTIME of year. Vegan and grain free. So if you have friends with food allergies or dietary restrictions to bake for this season, THESE WILL BE A LIFESAVER.
  
  Healthy Cranberry Almond Molasses Cookies! These tasty molasses cookies are not only gluten free but vegan friendly! Great for the holidays, for snacking, parties, or even breakfast on the go. ENJOY! @cottercrunch Vegan/Paleo friendly
  
  Healthy Cranberry Almond Molasses Cookies! These tasty molasses cookies are not only gluten free but vegan friendly! Great for the holidays, for snacking, parties, or even breakfast on the go. Yes, you're allowed to eat molasses cookies for breakfast when they taste this good and are made with simple real food ingredients. ENJOY!
  
  I’m not gonna lie. These cranberry almond molasses cookies would also make for some pretty amazing for fuel too. You could take them with you for post workout refueling (natural sugars/carb source) or even on long rides. Yes, I just said that. You have my permission to eat cookies for breakfast or for snacking and feel good about it.
  
  BUT ….  my main ingredient focus here for these cookies is sweet old Molasses!  Turns out your grandma was pretty smart using this ROCK STAR SUPER FOOD ingredient all the time.
  
  Let me explain a little more about this wonderful real food ingredient.
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  • 2016/01/06 15:58
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• ensure Beeologics
  
  In 2011, Monsanto bought out Beelogics, a research organisation which had been looking into the causes of bee decline – a good way to ensure Beeologics research remains directed away from Monsanto’s own activities Best Restaurants in Hong Kong, as well as to bolster the company’s new “bee friendly” facade
  
  Last year, Bayer launched a tour of US university agricultural schools called “Bee Care”, the purpose of the tour, apparently, was to “further understanding of the important role honey bees play in our food supply” Search Engine Optimization.
  
  Bayer has also published a children’s book called “Toby and the Bees” in which little Toby is told that although bees are “getting sick” it’s a problem caused by mites, and a “special medicine” will make the bees healthy again. Strangely, there is no mention at all of neonicotinoids in the book Bo Ying Compound Eu Yan Sang.
  
  These kinds of tactics by the big three conglomerates are reminiscent of the tactics used for years by tobacco manufacturers – sponsoring sporting events, funding “independent” research, and the like – to divert attention from the harm their products cause.
  
  The next challenge for our dwindling bee population will come at the end of the temporary EU ban on neonicotinoids, when European politicians will doubtless find themselves under enormous pressure from these extremely powerful vested interests not to renew the neonicotinoid ban.
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  • 2015/02/27 18:35
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• changing leaves
  
  I’m sure this is true of any area of the country that grows apples, but I feel like apple picking is an annual ritual here in Virginia that officially marks the end of warm weather. It confirms that we are in the middle of autumn and the quick slide into winter has already begun. When I was a kid, we went apple picking every year. My mom would prepare a picnic the night before, and we’d wake up early the next day and drive west towards the Blue Ridge Mountains. We’d stop at a Cracker Barrel on the way to fuel ourselves for some apple picking and it was really exciting because it was only once a year, like Christmas. We would end up at some orchard my dad read about the in the Washington Post and pick apples. I’m pretty sure I’d get bored of this after about ten minutes but it was okay because there was always warm apple cider. We’d pick enough to fill a few brown paper grocery bags and we’d hit the road again. Next, we would cruise on Skyline Drive in Shenandoah National Park and take in the changing leaves.
  
  Perhaps I’m idealizing the whole experience in my mind. I was probably grumpy from waking up early and getting hot from picking apples in the full sun (I get hot really easily…). By lunchtime I was probably hungry, tired of the drive and most likely had a backseat argument with my little brother as siblings often do. My dad would be frustrated by all the slow drivers on Skyline, distracted by the foliage and beautiful views. Expletives yelled every quarter of a mile. But no matter, there was always that wonderful picnic my mom packed, complete with Korean barbecue ribs (kalbi), steamed rice, kimchi and of course, sliced apples for dessert. A picnic area along Skyline drive lined with yellow, orange and red trees, the smells of bbq in the air, snuggling up to my grandma to fight off the chilly air while waiting for the grilled meat to be brought to the table- those are the memories that stand out in my mind.
  
  Now that apples are in season here I’m trying to sneak them into everything. They’re great in sandwiches, especially with a nice sharp cheese like a dry cheddar. With the chilly weather I wanted a nice hot sandwich (my building hasn’t switched over to heating, yet!) and this grilled cheese features sautéed apples slightly sweetened with honey and seasoned with thyme, and melty, oozy cheddar. I love it between two slices of sourdough but you can choose whatever bread you like. I strongly believe that freshly grated cheese and butter are key factors in the successful execution of a grilled cheese sandwich. The cheese melts better and nothing beats butter when it comes to creating that golden crust and delicious flavor. Savor the sweet and savory combination in this sandwich, the crunch you hear when you bite into it and all that melted cheese.
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  • 2014/10/27 15:11
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